Miso Duck a l’Orange
Orange Sauce Ingredients: 1/3 cup sugar 1/3 cup fresh orange juice (from 1 to 2 oranges) 2 tablespoons white-wine vinegar 1/8 teaspoon salt 2 to 4 tablespoons chicken stock 1 tablespoon unsalted butter, softened 1 tablespoon fine julienne of fresh orange zest, 2 tsp miso paste Sauce Directions: Boil the orange juice, and add the…