Ebi Mayo


Ebi Mayo, perfect as an appetizer or goes well with rice as a main dish!


  • 1 pack of Shrimp (shell off), usually 20 shrimps in the large packs
  • 1 cup carbonated water
  • 1 cup flour
  • 1/2 cup thai sweet chili sauce
  • 1/2 cup kewpie mayo
  • Oil for frying


  1. Shell and wash the shrimp, pat dry
  2. mix the carbonated water and flour
  3. prep the oil in the frying pan, heat on high, reduce to medium heat when ready to fry
  4. take the shrimp, dip into the batter and place away from you in the frying pan
  5. About 1 min on each side, take out and place onto a paper towel
  6. Once all the shrimp is done, mix the chili sauce and mayo together
  7. Dip each shrimp into the sauce until covered.
  8. Serve while hot!



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