Christmas Barks!

Dark Chocolate Candy Cane Bark Ingredients: 3 cups dark chocolate melts 2 Peppermint candy canes, crushed Coconut chocolate chip yogurt bark ingredients: 3 cups yogurt melts 1/2 cup coconut flakes 1/2 cup dark chocolate chips Directions: Melt your base over a double broiler When done, immediately spread over parchment paper Sprinkle your toppings on top while…

Salmon Fettuccine

Ingredients: 2 oz fettuccine, you can either use normal, or salmon flavored! (Bought at Italian Store) 1/2 cup alfredo sauce, I bought mine to save time, but you can use this recipe (tried and tested, it’s great!) 2 tsp capers 2 tbsp dill 1/2 cup arugula 2 oz cooked salmon Direction: Cook fettuccine until ready…

Salmon Poke

Salmon Poke: 1 1/2 cup Raw Salmon, cubed half a cucumber, cubed 1/3 chopped red onion half an avocado, cubed reduced soysauce (just boil soysauce and sugar 1:1 ratio and let it cool in the fridge) seaweed sprinkles Directions: Freeze the salmon overnight and thaw during the day before dinner, as a safety precaution Combine…

Squid Ink Truffle Mashed Potatoes!

Ingredients: 2 golden potatoes 2 tsp squid ink 1 tbsp butter 1/4 heavy cream 1/2 tsp truffle oil Directions: Peel and boil potatoes, about half an hour In a standing mixer, place the boiled potatoes, ink, butter, truffle oil and mix until combined. slowly drizzle in the heavy cream while the mixture is still mixing,…

Loco Moco

Ingredients: 225 g Ground beef 1/3 cups Panko 1/3 cups chopped Onion 1 tsp Oyster sauce 1 tsp Worcestershire sauce 1/4 tsp Black pepper 2 tsp Vegetable oil 5 Button mushrooms 2 tbsp Butter 2 tbsp All-purpose flour 1 cup Beef stock 1/2 tbsp Soy sauce 2 large eggs Directions: Add the ground beef, panko,…

General Tso Chicken

Ingredients:  4 cups vegetable oil for frying  3 eggs  1/2 cup cornstarch  1 pound skinless, boneless chicken thighs, cut into bite-sized pieces  1 tablespoon vegetable oil  5 dried red pepper pods  1 1/2 tablespoons rice vinegar  2 tablespoons rice wine  3 tablespoons white sugar  3 tablespoons soy sauce  2 teaspoons cornstarch  3 green onions, thinly…

Tomago Gohan!

Tomago gohan! So simple, hearty and filling, traditionally you use the entire raw egg, including the egg whites, but that’s a little too much for me, so I used only the egg yolks: Ingredients: 1 cup cooked rice 1 tsp rice seasoning 1/2 tbsp soy sauce 2 egg yolks Directions: Mix together the cooked rice,…