Seared Duck Breast with balsalmic drizzle! Do not be intimidated with duck meat, it’s one of the simplest and fastest to cook! Ingredients: (Serves 2) 2 Duck Breasts 2 tbsp coarse sea salt 1/3 cup balsamic vinegar 3 tbsp white sugar Directions: score the duck skin in a criss cross motion, but do not go…
Macaron recipe: 1 cup confectioners’ sugar 3/4 cup almond flour 2 large egg whites, room temperature 1/4 cup superfine sugar Pinch of tartar Ganache Filling recipe: 1 cup of chocolate melts (white, milk or dark) 1/2 cup of heavy cream Caramel sauce Directions: Preheat oven to 375 degrees With a mixer on medium speed, whisk…
Red velvet cake mix waffles! Ingredients: Red velvet cake mix (ingredients from cake mix instructions: milk, water, vegetable oil) Whipped cream instructions: OR just buy premade cream cheese icing, just as good! (Maybe even better) 1/2 cup heavy cream 1/3 cup icing sugar caramel sauce Instructions: Mix together the cake mix and ingredients as per…
Macaron recipe: 1 cup confectioners’ sugar 3/4 cup almond flour 2 large egg whites, room temperature 1/4 cup superfine sugar Pinch of tartar Ganache Filling recipe: 1 cup of chocolate melts (white, milk or dark) 1/2 cup of heavy cream Pandan extract Directions: Preheat oven to 375 degrees With a mixer on medium speed, whisk…
Beet Pasta! Ingredients: 2 eggs 2 cups flour 2 small beets Instructions: Boil the beets until cooked (about half hour) blend the beets until it is a pulp in a standing mixer (dough whisk), mix together the eggs, flour, and beet pulp add more flour if the mixture is too sticky roll out the dough…
Macaron recipe: 1 cup confectioners’ sugar 3/4 cup almond flour 2 large egg whites, room temperature 1/4 cup superfine sugar Pinch of tartar Ganache Filling recipe: 1 cup of chocolate melts (white, milk or dark) 1 – 2 Crushed candy canes 1/2 cup of heavy cream Mint extract Directions: Preheat oven to 375 degrees With…
Eat. Pray. DIY 