Skor Macarons

Skor, one of my favorite chocolate bars! The toffee is to die for! I was giving these away as a gift so I put them in mason jars…. well honestly cause I ran out of pastry boxes, but they thought it was cute! Macaron recipe:  1 cup confectioners’ sugar 3/4 cup almond flour 2 large…

Beef Tataki & Sushi!

Man, this dish is easier than you would ever imagine! I’m going to skip the steps on making sushi rice, and really focus on the beef tataki! Beef Tataki: I bought just a regular sirloin steak from the supermarket. I marinated it in a soysauce, water, lemon combination and let that soak for an hour.…

Coconut Shrimp & Rice inside a Pineapple

I love the combination of Coconut and Pineapple, especially in Asian dishes, I always try to order pineapple rice at restaurants. So Yummy! The pineapple juice soaks in perfectly with the coconut rice Coconut Rice: 1 can of coconut milk 1 1/2 cup rice Coconut Shrimp: 1 can coconut milk 1 tsp vanilla extract 1…

Pandan Macarons!

Okay, so who doesn’t know what pandan is? You’re only missing out on the BEST FLAVOR EVER. It’s the green dessert that you usually see at vietnamese restaurants. So delicious! If I were to describe it, I say it’s a mix of coconut and taro. Macaron recipe:  1 cup confectioners’ sugar 3/4 cup almond flour…

DIY Meat & Cheese Plate with Truffle Popcorn!

I don’t know about you, but I can eat meat and cheese plates for every meal! It’s very easy to make your own, just make sure you have something for every preference! Meat: make sure you have something fatty, something spicy, something plain, something salty Cheese: You should have a variety of something mild, strong,…

Honey Lavender Macarons!

  MMMMmmm Lavender! I had the opportunity to try some lavender and honey ice cream this summer and was obsessed with the combination! So wouldn’t a honey lavender macaron be as equally awesome?? Macaron recipe:  1 cup confectioners’ sugar 3/4 cup almond flour 2 large egg whites, room temperature 1/4 cup superfine sugar 1/4 cup…