Another take on the classic Caesar Salad! Ingredients: about 20 – 25 Brussels sprouts, washed and halved 1/3 cup Caesar dressing 1/4 Parmesan cheese 1 cup croutons Directions: In a large pan, fry the Brussels sprouts until softened and cooked allow to cool mix the Caesar dressing, cheese, and croutons together Enjoy!
So my sister works at a preschool, and she was telling me how they added peas into caesar salads to hide more veggies, and I thought it was genius! And why not try to make it even more healthy by subbing out the lettuce with kale?…Caesars are probably the most unhealthy salad, but most liked,…
So simple yet it’ll impress any dinner guests! it’s all in the display! Ingredients: Serves 2 2 avocados 1/4 cup seaweed salad (can buy anywhere that makes sushi, even supermarkets) 1 cup cubed fresh salmon 1/4 cup diced red onions 1/2 tbsp sesame seeds 1/4 cup reduced soy sauce (instructions below) Reduced soysauce instructions: 1/2…
It’s all about plating!! I love the combination of watermelon and feta cheese, so I simply cubed some up and made a checkerboard display. I drizzled with some blueberry balsamic vinegar on top. Delish. Below, I know you can’t see it very well, but it’s probably my favorite dish I’ve made all summer. It’s Baked…
Pull Apart Bread! Easiest way to make an appetizer. I bought a loaf of sourdough bread, cut it up into checkered pattern and stuffed with cheese…. LOTS of cheese, garlic and herbs, you can add anything you want! and bake until golden and cheese is bubbling. MMMM You can also see another way I presented…
Eat. Pray. DIY 