Sesame Soysauce Cured Salmon



  • One 8oz Salmon Fillet
  • 1/2 cup soysauce
  • 1/4 cup sesame oil
  • 1 tbsp sugar


  1. Place the fillet into a tupperware
  2. mix the soysauce, sesame oil, sugar in a bowl, stir until sugar is dissolved (or as dissolved as much as you can)
  3. Pour the soysauce over top the raw salmon and refrigerate for 3 – 4 hours
  4. Remove from sauce, plate and serve! You’ll find that the curing process gives the salmon a slight harder texture, it’s exactly what you want.

Below is another attempt at this, but cured over night, the flavor was doubled, and even better in my books, I wrapped it with seaweed before serving.


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