Simple Dairy Free Pumpkin Pie

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Dairy free pumpkin pie! Well… if you exclude the whip cream we put on top afterwards. This pie is so very simple, with minimal ingredients too!

Ingredients:

  • 1 can pumpkin puree
  • 3 tbsp brown sugar
  • 2 tsp cinnamon powder
  • 1 egg
  • 1 premade pie crust
  • 1 egg for the eggwash

Directions:

  1. preheat the oven to 350F
  2. mix the pumpkin puree, brown sugar, and cinnamon together in a bowl, adjust to your liking, add more sugar if you want it to be sweeter
  3. after tasting the puree to your liking, add the egg as a binder, mix well
  4. now add the puree into the pie crust
  5. I had 2 pie crusts, so I used the second one to make a design on the top! Use your imagination!
  6. now brush with egg wash and bake for 40 – 45 minutes

Enjoy!

 

 

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