Mini Apple Pies!

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Mini Apple Pies! I apologize in the lack oh photos on how to, but most of this was store bought, so we can skip that step!

Ingredients:

  • store bought tart shells
  • store bought pie shell
  • 3 Large Granny Smith apples
  • 3 tbsp granulated sugar
  • 3 tbsp flour
  • Squeeze of lemon
  • 1 tsp on cinnamon

Directions:

  1. Pre heat oven at 370F
  2. peel and chop the apple into small cubes (1cm or so)
  3. toss in sugar, flour, cinnamon, and lemon juice and mix until fully coated
  4. fill the tarts fully, don’t be afraid to fill too much, the apples shrink dramatically in the oven
  5. take out the pie crust out of the tin, and roll flat
  6. This step is up to you on how you would like to decorate the pie, I like the traditional weave
  7. Brush the top of the pies with an egg wash or even some Pam, and sprinkle with granulated sugar
  8. Place into the oven for 20-25min, or when the crust is fully brown and apples are soft

Now place a scoop of ice cream on top for the perfect finish!

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