Easy Baked Rack of Lamb!


Okay, you may think lamb takes a lot of work, but it’s honestly one of the quickest, easiest red meats to cook!


Rack of Lamb

  • 1 cup red wine vinegar
  • 1 tbsp dried rosemary
  • 1 tbsp dried basil
  • 1/2 tbsp black pepper
  • 1/2 tbsp salt

Basil & Parsley mint vinegar sauce

  • 3 tsp Mint vinegar (got this at a specialty store)
  • 1/4 cup of fresh basil
  • 1/4 cup of fresh parsley


  1. create a dry rub with all the dry ingredients and cover the lamb
  2. in a plastic bag, place the lamb inside, careful not to puncture the bag with the ribs
  3. pour in the red wine vinegar and let it marinate for about an hour
  4. preheat the oven at 375F
  5. take this out of the bag and sear the outside of the lamb, think of this as if you want to keep in all the juice when you bake it
  6. cover with tin foil and bake for 20 min, this creates a medium, blushed lamb, leave it in a bit longer if you want your lamb cooked well.
  7. While the lamb is baking, blend all the ingredients to make the sauce
  8. Take the lamb out and let it rest for at least 10 minutes before cutting.





One thought on “Easy Baked Rack of Lamb!

  1. Pingback: Beet Fries! | Eat. Pray. DIY

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