Spaghetti and Meatball Cupcakes!


So cute right? I had so much fun making these. I love making cupcakes look like a different kind of food! Weird, but in the end it’s still a delicious cupcake!

Cupcake Ingredients:

  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 cup unsweetened cocoa powder
  • pinch of salt
  • 3 tablespoons butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract
Marshmallow Buttercream Ingredients: 
  • 1 jar (7 oz) marshmallow fluff
  • 2 sticks butter, softened
  • 1 tsp vanilla extract
  • About 1 bag (32 oz) powdered sugar

Other ingredients: 

  • Strawberry Jam
  • Whoppers or Chocolate covered blueberries


  1. Preheat oven to 350 degrees F. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well.
  3. Fill the muffin cups 3/4 full.
  4. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
  5. Mix all the ingredients together for the icing
  6. Put the frosting into a piping bag that has a small circular tip
  7. Go nuts when Frosting Cupcakes so it looks like spaghetti
  8. Add on strawberry jam
  9. place on the Whoppers or chocolate covered blueberries to look like meatballs

Voila! Spaghetti and Meatball cupcakes!


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