Riceless DIY Sushi!

IMG_20140304_115459

Rice-less Sushi! I’ve been feeling pretty swollen lately, so I decided to try cutting out carbs for a little bit. And I made some salmon wrapped sushi!

Ingredients:

  • Fresh salmon – sliced thin
  • Seaweed paper
  • cucumbers – julienne
  • Avocado – julienne
  • Japanese Mayo
  • Sriracha

Directions:

  1. Lay out seaweed on sushi roller
  2. add cucumbers and avocados
  3. drizzle with mayo and sriracha and roll
  4. make sure the roll is tight and line your counter with plastic wrap
  5. lay down sliced salmon
  6. roll the sushi you just made with the salmon and plastic wrap, twist the ends of the wrap and refrigerate
  7. Wait for it to set for about half an hour, now slice into pieces!

Enjoy!

 

 

Advertisements

2 thoughts on “Riceless DIY Sushi!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s