I recently discovered that I’m a bit Wheat intolerant, Every time I consume wheat, I get bloated and nauseous, sucks, I KNOW! So I’ve been trying some alternatives without giving up what I love!
I tried using Portobello Mushrooms as the crust for some individual pizzas!
- 2 Portobello Mushrooms
- Tomato Sauce
- Fresh Herbs
- Remove the gills and stem on the mushroom
- Bake at 400 F for 8 minutes WITHOUT toppings, this bakes the mushroom without soaking the toppings on top
- Add toppings and bake for another 5 minutes and for another 2 minutes, BROIL!
Enjoy your healthy Pizza!!