Portobello Mushroom Individual Pizzas!





I recently discovered that I’m a bit Wheat intolerant, Every time I consume wheat, I get bloated and nauseous, sucks, I KNOW! So I’ve been trying some alternatives without giving up what I love!

I tried using Portobello Mushrooms as the crust for some individual pizzas!



  • 2 Portobello Mushrooms
  • Tomato Sauce
  • Mozzarella
  • Fresh Herbs
  • Parmesan


  1. Remove the gills and stem on the mushroom
  2. Bake at 400 F for 8 minutes WITHOUT toppings, this bakes the mushroom without soaking the toppings on top
  3. Add toppings and bake for another 5 minutes and for another 2 minutes, BROIL!

Enjoy your healthy Pizza!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s